CHEF
Mikayla Doucette
Founder of Southern Soul Chefs
Cooking has always been more than just a skill for me — it’s a part of who I am. My journey with food began in the heart of my grandmother’s kitchen, where I grew up surrounded by the warmth of family and the aroma of soul food simmering on the stove.
my love for cooking took root.
My father, Jerrold —
my biggest supporter
After my youngest son started school, I went back to Los Angeles Trade Tech for culinary arts to continue my passion for cooking. My father, Jerrold — my biggest supporter — encouraged me every step of the way. Losing him during COVID was devastating, but I knew finishing school was the best way to honor his memory.
Cooking became my healing and my ministry.
It’s not just about the food — it’s about the connection. I pray over my food while cooking, listening to gospel music and pouring love into every bite. The joy I feel when someone tastes my food and says, “This tastes like home” — that’s why I do this. I want my food to make people feel comforted and cared for.
That’s why I created
Southern Soul Chefs —
If you’re looking for a personal chef to bring soulful flavors and heartfelt hospitality to your table, I would love to cook for you.